Welcome Seafood Restaurant a home-grown seafood restaurant that was established in 2005 and best known for its “Kam Hiong” Crab and Wet Butter Tiger Prawn. In year 2010 Nov, they have expanded to KK Town Centre with more than 160 tables serving more than 2,000 diners daily.
Since opening its doors some ten years ago, Kedai Kopi Yee Fung has become a popular breakfast and lunch joint for KK folks. And it comes as no surprise as the coffee shop serves a delicious variety of Malaysian favorites at affordable prices. Its specialty is the curry laksa; thin noodles in a curry-based soup…
Dragon Palace Seafood and Dim Sum Restaurant serves authentic Cantonese style cuisines prepared by Chefs from GuangZhou, China coupled with the spectacular view of South China Sea. We also stock array of live seafood from local Sabah and Perth, Western Australia.